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Featured on Buck Books

Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Tuesday, July 24, 2018

A Children's Book featured with a recipe for Lakota Fry Bread

Karen's Killer Fixin's


I'm honored to have been featured on Karen Docter's blog.

For those readers who love bread and fried stuff, I've included a recipe for Lakota Fry Bread. It's great hot out of the pan, but also good cold. My First Nations friend said she makes tacos with it, bison or ground beef on top with tomatoes, lettuce, cheese, and sour cream. Yum.

I don't measure and don't have the recipe handy, but here is how I make it:

2 cups flour
3 tsp baking powder
1 tsp salt
2 tbsp sugar
1 cup water to make soft dough
oil for frying

Form dough into a ball and divide into quarters, then flatten and fry for a few minutes on each side, turning when the first side is brown.


You can find different recipes on line but this is the easiest I have come across, and it's delicious!

Here's a little teaser from our children's chapter book, the wonderful Benjamin and Rumblechum!





Sister and brother Katie and Jacob travel across Canada and back with their two eccentric aunts, Kathleen and Mary, in a minivan named Rumblechum, with Benjamin, their stuffed monkey, sitting between them.
Rumblechum transports them through Saskatchewan, Manitoba and the huge province of Ontario, and finally back to their little grey house in Edmonton, Alberta.  Their dear calico cat Freedom is at the door to greet them, meowing with excitement and joy, and a mysterious parcel is opened.
A chapter book, the first of a planned series of young reader stories suitable for ages 3 to 12 years old. Fictional, but based on true traveling experiences.




Friday, April 19, 2013

Sesame Yogut Cheesecake from Lesley


This sesame yogurt cheesecake recipe is from a friend named Lesley, who emailed it to me. I've taken the liberty of reporting it here. It's a jpeg taken from the UK Guardian newspaper so although I tried to enlarge it, it's difficult to read.

Let me know what you think...

Hi Kenna,
I made this recently, it is yummy if you like tahini. I think it would also be good if omit the lemon and add pure vanilla extract. It is from the UK Guardian newspaper.
Lesley
 

Monday, July 30, 2012

RECIPE FOR SUCCESS Mmmm Cheerios

From Cheerios Cookbook, a BEARY GOOD MIX, 5 minutes prep time, 8 servings 1/2 cup each 240 calories.

  • 2 cups Honey Nut Cheerios cereal
  • 2 cups teddy-bear shaped graham snacks
  • 1 cup honey roasted peanuts
  • 1/2 cup raisins
1. Pour all ingredients into a half-gallon plastic bag or 2-quart container.
2. Seal the bag and shake, or stir and cover the container.

This video game comes free with your purchase of Honey Nut Cheerios, review and Cheerios-eating dog on this site only! Enjoy.

 WATCH FOR SPACEHIVE, A  HONEY OF A BOOK, ON KINDLE SELECT www.Amazon.com to be released on AUGUST 10th!