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Memorable Characters Writer's Workshop I went to my first writer's workshop last Saturday, put on by the Canadian Authors'...
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My newest YA novel, BIGFOOT BOY: Lost on Earth will be released November 1-2. The release date has been pushed back by a few days due to la...
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The American Civil War was iconic in its tragedy and heroism, and really was about industrial power struggles and not black slavery at all....
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My author friend, Eileen Schuh, is having an event at Famous Five Plus . Answer a question about her debut novel, THE TRAZ, and win a FREE e...
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Hi, good readers. I recently removed the CAPTCHA requirement, you know, the word you have to type in to leave a comment. Since then I'...
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http://www.alisonbruce.ca/ Kenna: Hello, Alison, and welcome. Please tell us something about yourself, where you’re ba...
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Why not have a bit of fun on April 1? We spend 1/3 of our life sleeping, 1/3 working and 1/3 cooking, eating, shopping doing laundry, ...
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Had fun today (Thursday) chatting with Quinn Barrett of Wise Bear Books. She put me at ease and I wasn't nervous during the podcast, whi...
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NICK SWEET Kenna: Introducing Nick Sweet, world traveler and Author. Hello, Nick! Please tell us something about yoursel...
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I've been working on a new anthology containing three novellas, as some of you know. It's a horror anthology and at least one novell...
Tuesday, July 24, 2018
A Children's Book featured with a recipe for Lakota Fry Bread
Karen's Killer Fixin's
I'm honored to have been featured on Karen Docter's blog.
For those readers who love bread and fried stuff, I've included a recipe for Lakota Fry Bread. It's great hot out of the pan, but also good cold. My First Nations friend said she makes tacos with it, bison or ground beef on top with tomatoes, lettuce, cheese, and sour cream. Yum.
I don't measure and don't have the recipe handy, but here is how I make it:
2 cups flour
3 tsp baking powder
3 tsp baking powder
1 tsp salt
2 tbsp sugar
1 cup water to make soft dough
oil for frying
Form dough into a ball and divide into quarters, then flatten and fry for a few minutes on each side, turning when the first side is brown.
You can find different recipes on line but this is the easiest I have come across, and it's delicious!
Here's a little teaser from our children's chapter book, the wonderful Benjamin and Rumblechum!
Sister and brother Katie and Jacob travel across Canada and back with their two eccentric aunts, Kathleen and Mary, in a minivan named Rumblechum, with Benjamin, their stuffed monkey, sitting between them.
Rumblechum transports them through Saskatchewan, Manitoba and the huge province of Ontario, and finally back to their little grey house in Edmonton, Alberta. Their dear calico cat Freedom is at the door to greet them, meowing with excitement and joy, and a mysterious parcel is opened.
A chapter book, the first of a planned series of young reader stories suitable for ages 3 to 12 years old. Fictional, but based on true traveling experiences.
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