AuthorGraph
Link to Me
Save the badge above and link to www://kennamckinnonauthor.com/
Most Popular Posts
-
It is my pleasure to welcome author Mari Collier to my blog today. We’ll start out with a few questions. If you choose not to a...
-
This book is called The Insanity Machine because in 1978 Kenna McKinnon chatted with another inmate in the old 5C forensic psychiatr...
-
A Lovecraftian short story I wrote. Enjoy, folks, and don't forget the comments! I also would like the opportunity to publish it! ...
-
Roy Huff I'm delighted to be interviewing the multitalented and charismatic author, worl d tr aveler, and research scientist ...
-
Battling Bikers Eileen Schuh, Author The heck with vampires when you can battle bikers! Many teens love reading about the ...
-
Space Oddities and Curious Lack of Warning Steve would have had something interesting and unique to say about this. He was interested...
-
Hi, good readers. I recently removed the CAPTCHA requirement, you know, the word you have to type in to leave a comment. Since then I'...
-
Where do I go from here? Where I've been Came from the depths of obscurity and mental illness to that place called author. Ki...
-
My publisher, Creativia, suggested we change the name of Red Herrings to something "more mysterious" and I came up with several s...
-
PS Further to my Putin Rainbow themes, I've been rereading the Russian position (no pun intended). The law is passed for the protecti...
Showing posts with label Karen Docter. Show all posts
Showing posts with label Karen Docter. Show all posts
Tuesday, July 24, 2018
A Children's Book featured with a recipe for Lakota Fry Bread
Karen's Killer Fixin's
I'm honored to have been featured on Karen Docter's blog.
For those readers who love bread and fried stuff, I've included a recipe for Lakota Fry Bread. It's great hot out of the pan, but also good cold. My First Nations friend said she makes tacos with it, bison or ground beef on top with tomatoes, lettuce, cheese, and sour cream. Yum.
I don't measure and don't have the recipe handy, but here is how I make it:
2 cups flour
3 tsp baking powder
3 tsp baking powder
1 tsp salt
2 tbsp sugar
1 cup water to make soft dough
oil for frying
Form dough into a ball and divide into quarters, then flatten and fry for a few minutes on each side, turning when the first side is brown.
You can find different recipes on line but this is the easiest I have come across, and it's delicious!
Here's a little teaser from our children's chapter book, the wonderful Benjamin and Rumblechum!
Sister and brother Katie and Jacob travel across Canada and back with their two eccentric aunts, Kathleen and Mary, in a minivan named Rumblechum, with Benjamin, their stuffed monkey, sitting between them.
Rumblechum transports them through Saskatchewan, Manitoba and the huge province of Ontario, and finally back to their little grey house in Edmonton, Alberta. Their dear calico cat Freedom is at the door to greet them, meowing with excitement and joy, and a mysterious parcel is opened.
A chapter book, the first of a planned series of young reader stories suitable for ages 3 to 12 years old. Fictional, but based on true traveling experiences.
Subscribe to:
Posts
(Atom)

